You can use all the equipment you find in the kitchen and before you start, we will run through how to use them. All you need to do is turn up with your ingredients!

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3 x 4 ring IE Magic induction hobs

1 x Rational 6 grid combi steam oven

1 x Turbofan 4 grid convection oven

1 x blast chiller

1 x Lincat deep fat fryer

1 x Winterhaulter pass through dishwasher

2 x Robot Coupe food processors (2.9l & 3.7l)

1 x stick blender

1 x freestanding food mixer

1 x kettle

1 x Vac Pack machine

2 x Gram 3 door bench commercial fridges

1 x Gram double upright commercial fridge

2 x undercounter commercial fridges

1 x double upright commercial freezer

2 x single upright commercial freezers

11 x stainless steel work benches

5 x sinks

2 x hand wash basins

Various cleaning products

First aid kits

Small, medium & large pots & pans

Several full & half gastros

Roasting trays

Digital weighing scales

Prep bowls

Sieves

Colanders

Cake tins

Various utensils

Plates, mugs and cutlery

Several chopping boards

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