You can use all the equipment you find in the kitchen and before you start, we will run through how to use them. All you need to do is turn up with your ingredients!
3 x 4 ring IE Magic induction hobs
1 x Rational 6 grid combi steam oven
1 x Turbofan 4 grid convection oven
1 x blast chiller
1 x Lincat deep fat fryer
1 x Winterhaulter pass through dishwasher
2 x Robot Coupe food processors (2.9l & 3.7l)
1 x stick blender
1 x freestanding food mixer
1 x kettle
1 x Vac Pack machine
2 x Gram 3 door bench commercial fridges
1 x Gram double upright commercial fridge
2 x undercounter commercial fridges
1 x double upright commercial freezer
2 x single upright commercial freezers
11 x stainless steel work benches
5 x sinks
2 x hand wash basins
Various cleaning products
First aid kits
Small, medium & large pots & pans
Several full & half gastros
Roasting trays
Digital weighing scales
Prep bowls
Sieves
Colanders
Cake tins
Various utensils
Plates, mugs and cutlery
Several chopping boards
